NOW FOODS Egg White Protein 544g @ iFit

NOW FOODS Egg White Protein 544g

FREE transport, sample +100€
FREE transport, sample, shaker +150€

42,00 €

SKU: 7166
Brand: Now Foods
Qty: In Stock

DESCRIPTION

NOW Sports Egg White Protein is an excellent natural source of high quality protein. Good quality proteins rate well on the PDCAAS (Protein Digestibility Corrected Amino Acid Score), the most accurate measurement of a protein’s quality. NOW Sports Egg White Protein rates as one of the highest quality proteins available when using the PDCAAS. A good mix of proteins from different sources provides the best results, and high quality NOW Sports Egg White Protein is an excellent addition to any protein supplementation program.

Unflavored;
16 G Protein;
With BCAAs.

Nutrition facts Now Foods Egg White Protein

Servings per container: about 27

Serving size: 1/4 cup (20g)

	Amount per Serving	% Daily Value
Calories	80
Total Fat	0g	0%*
Saturated Fat	0g	0%*
Trans Fat	0g
Cholesterol	0 mg	0%*
Sodium	260 mg	11%*
Total Carbohydrate	2 g	<1%*
Dietary Fiber	0 g	0%*
Total Sugars	1g
Includes 0g Added Sugars	0.00%	0%*
Protein	16 g	32%*
Vitamin D	0 mcg	0%*
Calcium	12 mg	0%*
Iron	0 mg	0%*
Potassium	225 mg	4%*

Essential Amino Acids	mg Per Serving
L-Histidine	366
L-Isoleucine***Branched-Chain Amino Acids	916
L-Leucine***Branched-Chain Amino Acids	1367
L-Lysine	1103
L-Methionine	558
L-Phenylalanine	947
L-Threonine	737
L-Tryptophan	200
L-Valine ***Branched-Chain Amino Acids	1032

Non-Essential Amino Acids
L-Alanine	936
L-Arginine	882
L-Aspartic Acid	1650
L-Cysteine	420
L-Glutamic Acid	2153
Glycine	568
L-Proline	630
L-Serine	1118
L-Tyrosine	630

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ingredients: Egg White Powder.

Directions Now Foods Egg White Protein

Mix 1/4 cup daily into 12 oz. of milk or other liquid. This powder can also be used in cooking recipes by mixing two tablespoons of powder with six tablespoons of water to equal two egg whites.