Micro and ultra-filtered whey protein isolate enriched with glutamine
100% Whey Isolate is an excellent quality protein from whey isolate and fortified with even faster absorbing whey hydrolysate. This formula is lower in carbohydrates than ever before! Generally whey “isolate” proteins are produced to have a higher percentage of protein than whey “concentrates”, which also means that “isolates” have lower sugar (including lactose) and fat content! Dietary proteins are the source of nitrogen and essential amino acids, which the body requires for tissue growth and maintenance.
Benefits
promotes muscle growth, protection and recovery
enriched with L-glutamine
low in sugar, fat and lactose
fast absorbability
excellent digestibility
high biological value
Therefore 100% Whey Isolate contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones*. Whey protein from milk is a so-called complete protein, because it provides the body with all the necessary types of amino acids, including the 9 amino acids the body cannot synthesize and must be supplied by the diet (i.e. Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine).
Serving size: 25 g
Nutrition Information RI%*
Energy 364 kJ / 87 kcal 4%
Fat < 0.5 Mr 0%
from it saturated < 0.5 Mr 0%
Carbohydrates 0.6 Mr 0.2%
of which sugars 0 Mr 0%
Protein 21 Mr 42%
Salt 0.12 Mr 2%
L-glutamine 250 mg **
* Reference intake of average adult (8400 kj/ 2000 kcal)
** RI is not determined
Ingredients
Micro and ultrafiltered whey isolate (emulsifier: soy lecithin), which contains protein microfractions of beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin, and glycomacropeptides, banana flavor, L-glutamine, sweeteners: sucralose, acesulfame-K , acidity regulator: citric acid monohydrate, whey hydrolyzate.
Directions of use
Mix 1 serving (1 scoop = 25 g) in 300 ml water, milk or any other liquid. Best time to use is after a workout.
