Snickers 'Hi-Protein' Protein Bar (66g)
Are you really serious about your snacks and your gym 'gainz'? Then this Snickers bar (by Mars, of course!!) is for you! Building on the success of the original Snickers Protein Bar, Mars have stepped things up with an boosted-protein version! Yep, for just 40kcals more, your muscles will benefit from an extra 4g protein, and absolutely no sacrifice when it comes to the gorgeous, timeless, unbeatable combo of caramel, milk chocolate and peanut!
Whilst the original Protein Snickers Bar was a great post-workout snack (and reward!!) this new Hi-Protein version (in its snazzy new, supercharger wrapper!) really is the PERFECT post-workout snack!We know you'll put that extra protein to good use!!
- IT'S AN ACTUAL SNICKERS BAR (made by Mars themselves!!)
- A whopping 22g protein - 4g more protein than the original, bestselling Snickers Protein Bar!
- Much lower fat than an ordinary Snickers bar
- Considerably less sugar than a real (non-protein) Snickers bar
Snickers Hi-Protein Protein Bar Ingredients & Nutritionals:
|Snickers Hi-Protein Peanut Caramel Protein Bar|
|Per 62g Bar|
|- Of which saturates||3.2g|
|- Of which sugars||11.5g|
Protein Blend (19%) (Milk Protein Isolate, Milk Protein, Whey Protein Concentrate (from Milk), Emulsifier (Soya Lecithin)), Milk Chocolate (15%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin E476), Natural Vanilla Extract), Hydrolysed Collagen (14%), Caramel (14%) (Sweetened Condensed Skimmed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (from Milk), Sugar, Emulsifier (E471), Stabiliser (Pectin), Salt, Natural Flavouring), Humectant (Maltitol), Peanuts (10%), Humectant (Glycerol), Peanut Flour, Fructo-Oligosaccharide, Natural Flavouring (Peanut), Salt, Colour (Plain Caramel), Antioxidant (Natural Mixed Tocopherols.
Allergen Information: Contains MILK, GLUTEN, PEANUTS and SOYA ingredients. May contain; Pecans, Hazelnuts, Almonds and Egg Albumin.